Returning to Asia

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The past couple of meals at The Valley Café have returned back to crowd favorites from last semester, back by popular demand.

Indian cuisine on February 11th featured lots of spices–chili powder, cumin, cinnamon and plenty of curry. The tastes of Asia continued the following week with the eclectic Burmese menu from the country of Myanmar, featuring briyani, cabbage and noodles.

Asia offers ingredients and tastes that are very unique to our American culture. Giving them a try at The Valley Café is a great way to learn to love them!

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For more information, you can also read about India and the Festival of Lights and the cuisine of Myanmar in my past posts.

More meals to come!

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