My experience with The Valley Café over the last year has only made me fall more in love with the Hudson Valley. This region is full of history, hiking, crisp apples and waterfront views that would go unnoticed unless you were able to explore it for four years. I am grateful for my time to do this while at Marist College.
The Valley Café celebrates new cultures and cuisines with the fresh tastes of the local area. The farmers in the Hudson Valley and tri-state region are the cornerstone of this event and are worthy of praise for their dedication to traditional farming, green space and the community. These amazing local farmers teach us that the food we eat is tied to real hands and histories.
Therefore, The Valley Café is also a celebration of the region many of us have called home. It will always hold a place in my heart.
I have enjoyed every bite of The Valley Café and exploring each story of the people and places where our food comes from. I am also incredibly thankful for my experience with Marist Dining Services over the past year. Chef Anthony, Ted Alban and the staff do a tremendous job at making personal health and environmental sustainability a priority in each and every meal. It is their dedication that will continue to connect students and faculty with the meals they eat once I graduate in a couple of weeks.
The Valley Café will return in the fall semester without me, but I will take my love for fresh and local ingredients wherever I go.
Happy dining, locavores!