My experience with The Valley Café over the last year has only made me fall more in love with the Hudson Valley. This region is full of history, hiking, crisp apples and waterfront views that would go unnoticed unless you were able to explore it for four years. I am grateful for my time to do this while at Marist College.
The Valley Café celebrates new cultures and cuisines with the fresh tastes of the local area. The farmers in the Hudson Valley and tri-state region are the cornerstone of this event and are worthy of praise for their dedication to traditional farming, green space and the community. These amazing local farmers teach us that the food we eat is tied to real hands and histories.
Therefore, The Valley Café is also a celebration of the region many of us have called home. It will always hold a place in my heart.
I have enjoyed every bite of The Valley Café and exploring each story of the people and places where our food comes from. I am also incredibly thankful for my experience with Marist Dining Services over the past year. Chef Anthony, Ted Alban and the staff do a tremendous job at making personal health and environmental sustainability a priority in each and every meal. It is their dedication that will continue to connect students and faculty with the meals they eat once I graduate in a couple of weeks.
The Valley Café will return in the fall semester without me, but I will take my love for fresh and local ingredients wherever I go.
Happy dining, locavores!
Today I ate a bacon donut…and it was pretty awesome.
It initially sounds like an unappetizing pairing, but the salty/sweet combination of the dessert is delightful. And this is coming from the girl who just yesterday admitted to not liking bacon all that much.
Today’s Valley Café was full of the best selection of comfort food from macaroni and cheese to sweet potatoes and crispy bacon. It was the perfect combination of recipes for a rainy afternoon. And that donut was a spectacularly unique ending.
What did you think of the bacon donut??
Korea’s most recent claim to fame has been the viral “Gangam Style” video by Psy. Regardless of your opinion on the song, you have to admit that it’s catchy.
But Korea is full of more than fun beats and silly dances. The country in southeast Asia is also known as the land of romance, the host of the next winter Olympics and the theme for this week’s Valley Café! Korean cuisine is a delicious blend of Asian flavors full of spices, vegetables and noodles. Come give the food a try tomorrow from 11:30-1:30!
The Valley Café is returning the Korean theme after a popular response last semester. You can view my blog post from the past event here.
The Valley Café explores a lot of international cuisine from around the world; however, here within the United States there are just as many varieties of meals. Chef Anthony decided to design today’s lunch around one of our great states: New Mexico. Although an American territory, the state’s food is heavily influenced by its Mexican neighbors to the south. The southwest region of the country, in general, is a great place to taste authentic Mexican flavors without having to whip out your passport.
The quintessential Mexico flavors were in abundance this afternoon from avocados to beans and rice…but the tastes of New Mexico wouldn’t be complete without some spicy ingredients. Jalapeno poppers were also found at the buffet as well as some papas con chile (chile potatoes). I’m usually very sensitive to hot ingredients, but this afternoon’s Valley Café was delicious with just enough spicy kick. It was a great way to experience a part of my country that I have never been to before.
Also, let’s not pretend like we aren’t all thinking about Breaking Bad at the New Mexico themed event
…had to throw that in there.
See you next week for another piping hot, local meal!